Sanggita Dhifa Salsabila
Perbedaan Aktivitas dan Kadar Antioksidan Larutan Ekstrak Daun Jeruk Purut (Citrus Hystrix) dan Larutan Cuka Apel Malang (Malus Pumila Mill) = Differences in Antioxidant Activity and Levels of Kaffir Lime Leaf Extract Solution (Citrus Hystrix) and Malang Apple Vinegar Solution (Malus Pumila Mill)
Fakultas Kedokteran Gigi Universitas Indonesia, 2024
 UI - Skripsi Membership
Farah Diba
Efek Larutan Cuka Apel (Malus Pumila Mill) terhadap Topografi dan Kekasaran Permukaan Dentin Saluran Akar = Effect of Apple Vinegar Solution (Malus Pumila Mill) on Topography and Root Dentin Surface Roughness
Fakultas Kedokteran Gigi Universitas Indonesia, 2023
 UI - Tugas Akhir
Efektivitas cuka apel dalam menurunkan nafsu makan tikus (Rattus Novergicus) Strain Sprague Dawley = The effectiveness apple cider vinegar as appetite suppresants in sprague dawley rats (Rattus Novergicus) / Liesta Dewi Gustiany
Fakultas Kedokteran Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Dahmar Luciana Jufri
Efek Antibakteri Larutan Cuka Apel (Malus Pumila Mill) terhadap Biofilm Enterococcus Faecalis = Antibacterial Effect of Apple Vinegar Solution (Malus Pumila Mill) against Enterococcus Faecalis Biofilm
Fakultas Kedokteran Gigi Universitas Indonesia, 2023
 UI - Tugas Akhir
Zahra Haifa
Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l / Zahra Haifa
Universitas Indonesia, 2015
 UI - Skripsi (Membership)