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Food science : the biochemistry of food and nutrition
Glencoe/McGraw-Hill, 1997
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Wahlgvist, Mark L
Food and nutrition : Australasia, Asia and Pacific
Allen & Unwin, 1997
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Advances in food and nutrition research. Vol.36/Edited by John E.K.
Academic Press, 1992
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Brown, Amy
Understanding Food : Principles and Preparation
Cengage Learning, 2015
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Pike, Ruth L.
Nutrition : an integrated approach / Ruth L. pike, Myrtle L.Brown
John Wiley & Sons Eastern, 1970
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