Zairida Rafidah Noor
Korelasi antara rasio asupan lemak omega-6, omega3 dengan kadar asam lemak omega 3 membran eritrosit ibu hamil dengan usia gestasi hingga 20 minggu = Ratio of omega 6 omega 3 fatty acids intake and omega 3 fatty acids level in erythrocyte membrane of pregnant women in indonesia
Fakultas Kedokteran Universitas Indonesia, 2014
 UI - Tesis (Membership)
Cindyara Nayanda
Pengaruh variasi waktu kultivasi terhadap produksi AA dan EPA dari aspergillus oryzae dengan metode three-stage fermentation = Effect of variation of time culture in production of AA and EPA from aspergillus oryzae with three stage fermentation strategy
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Mutia Winanda
Korelasi asupan lemak total dan rasio asupan asam lemak omega 6 terhadap omega 3 dengan jumlah bifidobacterium usus maternal pada kehamilan trimester ketiga = Correlation between total dietary fat and omega 6 to omega 3 fatty acid ratio with maternal fecal bifidobacterium in third trimester of pregnancy
Fakultas Kedokteran Universitas Indonesia, 2015
 UI - Tesis Membership
Dudung Angkasa
Asupan asam lemak omega 3 pada wanita hamil trimester tiga dan ukuran lahir bayi = Dietary omega 3 fatty acids intake among third trimester pregnant women and infant s birth size / Dudung Angkasa
Fakultas Kedokteran Universitas Indonesia, 2015
 UI - Tesis (Membership)
Frans Putra
Penetapan kadar omega-3, omega-6, dan omega-9 dalam minyak goreng secara kromatografi gas = Determination levels of omega 3, omega 6, and omega 9 in cooking oils by gas chromatography
2015
 UI - Skripsi (Membership)