Karakterisasi edible film dari khitosan

Pembuatan dan karakterisasi edible film berbasis protein ikan lele (clarias batrachus) hasil reaksi enzymatic cross-linking transglutaminase serta pengaruh penambahan nanocrystalline cellulose (NCC) terhadap karakteristik edible film = Production and characterization of catfish (clarias batrachus) protein-based edible film results of enzymatic cross-linking reaction by transglutaminase and the effect of nanocrystalline cellulose (NCC) addition on the characteristics of edible film.

Karakteristik edible film dari taploka termodifikasi : Efek penambahan madu

Micromechanics of bacterial cellulose composite gels = Micromechanics of bacterial cellulose composite gels

Pengaruh gelatin terhadap sifat optik film gelatin