Optimasi metode ionic liquid-microwave assisted extraction (IL-MAE) pada daging buah mahkota dewa (phaleria macrocarpa) = Optimization ionic liquid-microwave assisted extraction (IL-MAE) method of flesh of fruit of mahkota dewa (phaleria macrocarpa)

Optimasi metode ekstraksi dengan ionic liquid-microwave assisted extraction dan uji penghambatan lipoksigenase dari daun cincau hijau (cyclea barbata miers) = Optimization of extraction method by ionic liquid-microwave assisted extraction and lipoxygenase inhibitory activity of green grass jelly leaf (cyclea barbata miers)

Ions in water and biophysical implications : from chaos to cosmos

Qualitative analysis with ionic equilibrium

Ionic equilibria in analytical chemistry