Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production
 Artikel Jurnal
Sinta Khairunnisa
Pembuatan Zink-Yeast dan Ekstrak Khamir yang kaya dengan Nukleotida dari fermentasi SacDepokcharomyces cerevisiae untuk bahan baku obat = Production of Zink-Yeast and Yeast Extracts Enriched with Nucleotides from saccharomyces cerevisiae fermentation for medicinal raw materials
Fakultas Farmasi Universitas Indonesia, 2022
 UI - Tesis Membership
Hendri
Kececepatan Potensi Fermentasi Zymomonas mobilis Untuk Cocopeat dan Sampah Daun Kering = Speed Zymomonas mobilis Fermentation for Cocopeat and Garbage Dry Leaves in the Production of Alcohol
2016
 UI - Skripsi Membership
Alia Damar Adiningsih
Fermentasi kulit buah manggis (Garcinia mangostana linn) dengan khamir saccharomyses cerevisiae untuk meningkatkan kadar antioksidan = Mangosteen rind (Garcinia mangostana linn) fermentation with saccharomyces cerevisiae yeast to increase antioxidant level.
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi Membership
Nazia Hossain
A review of bioethanol production from plant-based waste biomass by yeast fermentation
Faculty of Engineering, Universitas Indonesia, 2017
 Artikel Jurnal