Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l / Zahra Haifa

Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production

Pembuatan Zink-Yeast dan Ekstrak Khamir yang kaya dengan Nukleotida dari fermentasi SacDepokcharomyces cerevisiae untuk bahan baku obat = Production of Zink-Yeast and Yeast Extracts Enriched with Nucleotides from saccharomyces cerevisiae fermentation for medicinal raw materials

Kececepatan Potensi Fermentasi Zymomonas mobilis Untuk Cocopeat dan Sampah Daun Kering = Speed Zymomonas mobilis Fermentation for Cocopeat and Garbage Dry Leaves in the Production of Alcohol

Fermentasi kulit buah manggis (Garcinia mangostana linn) dengan khamir saccharomyses cerevisiae untuk meningkatkan kadar antioksidan = Mangosteen rind (Garcinia mangostana linn) fermentation with saccharomyces cerevisiae yeast to increase antioxidant level.