Pemahaman food handler terhadap pedoman who five keys to safer food sebagai upaya pencegahan food-borne disease = Food handler's awareness on who five keys to safer food for food borne disease prevention / Risnaldo Jaya

Five keys to successful nursing management

Evaluasi implementasi Sistem Manajemen Keselamatan dan Kesehatan Kerja (SMK3) berdasarkan Peraturan Pemerintah Nomor 50 Tahun 2012 dan ISO 45001:2018 untuk meningkatkan budaya keselamatan di Kontraktor EPC PT. XYZ = Implementation evaluation of occupational health and safety management system based on Indonesian Government Regulation Number 50 Act 2012 and ISO 45001:2018 to improve safety culture in EPC Contractor PT. XYZ.

Five keys to productivity and profits

Evaluasi implementasi sistem manajemen keselamatan dan kesehatan kerja untuk mencegah terjadinya kecelakaan kerja di PT. XYZ tahun 2014 = Evaluation management system implementation occupational health and safety for preventing the occurrence of accidents at PT. XYZ 2014