Pengaruh hidrolisis fosfolipase A2 terhadap sifat permukaan dan sifat emulsi lesitin komersial = Surface and emulsion activity of the lecithin products hydrolyzed with phospholipase A2

The effect of papain enzyme dosage on the modification of egg-yolk lecithin emulsifier product through enzymatic hydrolysis reaction

Studi uji stabilisasi campuran madu, minyak jahe merah dan minyak serai menggunakan variasi konsentrasi emulsifier tween 80 = Study test stabilization a mixture honney, red ginger oil and lemongrass oil using variation consentration of emulsifier tween 80

Formulasi, karakterisasi, dan evaluasi in vivo fitosom luteolin = Formulation characterization and in vivo evaluation of luteolin loaded phytosome / Cysilia Kusumawati Hindarto

Stabilitas campuran madu, minyak habbatussauda (nigella sativa) dan minyak zaitun menggunakan tween 80 = Stability mixture of honey, olive oil and black seed oil with tween 80 as emulsifier