Optimasi Kondisi Microwave Assisted Extraction (MAE) terhadap Kadar Kalsium dan Zat Besi dari Daun Kelor (Moringa oleifera L) = Optimization of Microwave Assisted Extraction (MAE) Condition of Calcium and Iron contents from Moringa Leaves (Moringa oleifera L)

Optimasi kondisi microwave-assisted extraction dari herba tanaman suruhan (Peperomia Pellucida (L)) kunth terhadap kadar flavonoid total, dan aktivitas antioksidan = Optimization of microwave assisted extraction from suruhan (Peperomia Pellucida (L)) kunth herbs of the total flavonoid content and antioxidant activity

Optimasi metode microwave-assisted extraction terhadap kadar fenolik total dan aktivitas antioksidan pada daging buah mahkota dewa [phaleria macrocarpa scheff. boerl.] = Optimization of microwave assisted extraction of total phenolic content and antioxidant activity from flesh fruit of mahkota dewa (phaleria macrocarpa scheff boerl.l)

Aktivitas Antioksidan serta Kadar Fenol dan Flavonoid Total Ekstrak Etanol 70% Daun Spatholobus littoralis Hassk. Hasil Maserasi dan Ultrasound-assisted Extraction = Antioxidant Activity and Total Phenol and Flavonoid Content of 70% Ethanol Extract of Spatholobus littoralis Hassk. Leaves Effect of Maceration and Ultrasound-assisted Extraction

Optimasi microwave-assisted extraction dari herba tanaman suruhan (peperomia pellucida kunth) terhadap kadar fenolik total, aktivitas penghambatan angiotensin converting enzyme dan aktivitas antioksidan = Optimization of microwave assisted extraction of total phenolic content angiotensin converting enzyme inhibitory activity and antioxidant activity from peperomia pellucida kunth