Optimasi Kondisi Microwave Assisted Extraction (MAE) dari Daun Kelor (Moringa oleifera L.) terhadap Aktivitas Antioksidan, Kadar Total fenol dan Flavonoid = Optimization of Conditions for Microwave Assisted Extraction (MAE) of Moringa Leaves (Moringa oleifera L.) for Antioxidant Activity, Total Phenolic and Flavonoid Content

Optimasi Proses Ekstraksi Ultrasonik Daun Kelor (Moringa oleifera) dengan Metode Taguchi dan Response Surface Method (RSM) = An Optimization of Ultrasonic-Assisted Extraction of Moringa oleifera Leaves with Taguchi and Response Surface Method (RSM).

Optimasi kondisi microwave-assisted extraction dari herba tanaman suruhan (Peperomia Pellucida (L)) kunth terhadap kadar flavonoid total, dan aktivitas antioksidan = Optimization of microwave assisted extraction from suruhan (Peperomia Pellucida (L)) kunth herbs of the total flavonoid content and antioxidant activity

Formulasi serbuk instan ekstrak daun kelor (Moringa pterigosperma gaertn) sebagai anti anemia yang diperoleh dari optimasi kondisi ekstraksi dengan microwave = Instant powder formulation of extract (Moringa pterigosperma gaertn) leaves as anti anemia and its extraction optimation condition with microwave

Pengaruh mae microwave assisted extraction terhadap konsentrasi flavonoid pada ekstraksi daun mangkokan nothopanax scutellarium merr = The effect of mae microwave assisted extraction to flavonoid concentration from mangkokan nothopanax scutellarium merr leaves extraction / Agung Ismal Saleh