Viabilitas mikrokapsul lactobacillus plantarum Mar 8 dan KMar C2 dalam cokelat Theobroma Cacao L dan pengaruhnya terhadap penurunan kadar asam urat = Viability microcapsules Lactobacillus plantarum Mar 8 and KMar C2 in chocolate Theobroma cacao L and the effect on degradation of uric acid