Yoon, Sook-Ja (윤숙자)
Korean traditional sesserts : ricecakes, cookies and beverages
Ji-bu Publishing, 2001
 Buku Teks
Libosa, Tonga
Korean food, the originality: becoming one with the universe: communication and harmonization with nature
Dong-A Ilbo, 2010
 Buku Teks
Gracia Wynne Sutedja
Maangchi dan globalisasi kuliner Korea dalam perspektif lintas budaya = Maangchi and Korean cuisine globalization from cross-cultural perspective
2019
 UI - Makalah dan Kertas Kerja
Tonga Ilbosa
Korean food. The impression: mixing, wrapping, and immersing; meddling foods together.
Dong-A libo, 2010
 Buku Teks
Kim, Sook-Hwei
Hankuk'ei emsik : Kimchi = 한국의 음식 : 김치
Ihwa Woman University, 2010
 Buku Teks