Food additives : taking the lid off what wereally eat

Optimasi Ph, komposisi serta laju alir fasa gerak pada penentuan kadar natrium benzoat dan kalium sorbat dalam bahan makanan dengan teknik HPLC

Uji Kinerja Ozone-Nanobubble Water sebagai Teknologi Pengawetan Produk Pangan Segar (Studi Kasus Cabai Merah Besar, Cabai Keriting Merah dan Cabai Keriting Hijau) = Performance Test of Ozone-Nanobubble Water as Preservation of Fresh Food Products (Case Study for Big Red Chili, Curly Red Chili and Curly Green Chili)

Assessment of illegal food additives intake from street food among primary school children in selected area of Jakarta

Analisis zat warna merah sintetik pada selai stroberi yang dijual di pasar tradisional Kota Depok = Analysis of synthetic red dye contained in the strawberry jam sold in traditional market at Depok City