Pengurangan kerugian tahanan total pada kendaraan bawah air menggunakan edible coatings (cutin and wax) pada kulit tomat dengan variasi konsentrasi larutan (ppm) = Reduction of total resistance on underwater vehicle by edible coatings of cutin and wax of tomato skin by variety of weight concentration (ppm)

Studi pembandingan hambatan total pada lambung kapal penumpang Pelat Datar Model dengan dan tanpa penggunaan cat biololimer dari minyak kulit Kacang mete dengan variasi komposisi cat biopolimer = Comparative Study of Total Resistance on Passanger Ship Flat plate model’s hull with and without use of biopolymer coating from Cashew nut shell liquid with variation of biopolymeer coating compositions

Analisa pengaruh coating polimer polytetrafluoroethylene pada lambung kapal model terhadap hambatan kapal = Analysis effects of coating polymer polytetrafluoroethylene in hull model to ship resistance

Analisa tahanan model kapal selam dengan variasi panjang lambung dan sudut tali busur haluan menggunakan metode computational fluid dynamics dan eksperimental = Computational fluid dynamics and experimental analysis of submarine model's resistance with hull length and bowstring angle variation

Pembuatan Edible Coating Antimikroba Berbasis Protein dengan Asap Cair Melalui Proses Enzimatik Transglutaminase dan Uji Kemampuan Biopreservasi Pada Daging Ikan Tenggiri = Synthesis of Protein Based Antimicrobial Edible Coating with Liquid Smoke using Enzymatic Process by Transglutaminase and Biopreservation Test on Spanish Mackerel Fish