Handbook of nutraceuticals and functional foods
edited by Robert E.C. Wildman
CRC press, 2007
 Buku Teks
Tien R. Muchtadi
Teknologi pemasakan ekstrusi
Lembaga Sumberdaya Informasi Institut Pertanian Bogor, 1988
 Buku Teks
Rizka Karima
Peningkatan kualitas dan pengujian aktivitas tepung porang (Amorphophallus muelleri Blume) sebagai bahan pangan fungsional antidiabetes melitus = Quality improvement and activity assay of porang flour (Amorphophallus muelleri Blume) as a functional food for antidiabetes mellitus
Fakultas Farmasi Universitas Indonesia, 2023
 UI - Tesis Membership
Aluko, Rotimi E.
Functional foods and nutraceuticals
Springer, 2012
 eBooks
Marine bioactive compounds : sources, characterization and applications / Maria Hayes, editor
Springer, 2012
 eBooks