Handbook of nutraceuticals and functional foods
edited by Robert E.C. Wildman
CRC press, 2007
 Buku Teks
Tien R. Muchtadi
Teknologi pemasakan ekstrusi
Lembaga Sumberdaya Informasi Institut Pertanian Bogor, 1988
 Buku Teks
Aluko, Rotimi E.
Functional foods and nutraceuticals
Springer, 2012
 eBooks
Marine bioactive compounds : sources, characterization and applications / Maria Hayes, editor
Springer, 2012
 eBooks
Handbook of fermented functional foods
edited by Edward R. Farnworth
CRC Press, Taylor & Francis Group, 2008
 Buku Referensi