Penerapan prinsip disain pembelajaran dan learning object untuk situs kelas maya mata kuliah gizi terapan: The application of instructional design and learning object principles in the development of web-babed course of applied nutrition
 Artikel Jurnal
Damanik, Indra Rukmana
Analisis penerapan prinsip-prinsip Hazard Analysis Critical Control Point (HACCP) di Instalasi Gizi Rumah Sakit X Jakarta tahun 2012 = Analysis of Hazard Analysis Critical Control Point (HACCP) principles application In Nutrition Installation of Hospital X Jakarta 2012
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2012
 UI - Skripsi (Open)
Cho, Young-Seon
Why?: food an nutrition = Why?: Makanan dan gizi
Elex Media Komputindo, 2019
 Buku Teks
Wilson, Eva, 1925-
Principles of nutrition
John Wiley & Sons, 1967
 Buku Teks
Meivi Sesanelvira Achiroh Dinul Islam
Pelaksanaan intervensi keperawatan kesehatan sekolah melalui edukasi, manajemen nutrisi, dan monitoring (EMaNiMo) tentang keamanan makanan di Sekolah Dasar Negeri Cisalak Pasar Kota Depok = Implementation of school health nursing interventions through education, nutrition management, and monitoring (EMaNiMo) about food safety in Public Elementary School Cisalak Pasar, Depok City
Fakultas Ilmu Keperawatan Universitas Indonesia, 2019
 UI - Tugas Akhir