Pembuatan Edible Film Berbasis Pati Singkong Termodifikasi Minyak Kayu Manis dan Madu Kaliandra untuk Alternatif Kemasan Bumbu Mie Instan = Preparation of Edible Film Based on Cassava Starch Modified with Cinnamon Essential Oil and Calliandra Honey for Alternative Packaging of Instant Noodle Seasoning

Pengurangan tahanan total pada model kapal selam menggunakan edible coating pada kulit tomat dengan variasi lokasi pengecatan (Lx/L) = Reduction of total resistance on submarine model by edible coating of tomato skin with various location of coating (Lx/L)

Pembuatan Edible Coating Antimikroba Berbasis Protein dengan Asap Cair Melalui Proses Enzimatik Transglutaminase dan Uji Kemampuan Biopreservasi Pada Daging Ikan Tenggiri = Synthesis of Protein Based Antimicrobial Edible Coating with Liquid Smoke using Enzymatic Process by Transglutaminase and Biopreservation Test on Spanish Mackerel Fish

Biological and biomedical coatings handbook applications

Sturtevant's edible plants of the world