Pengaruh Konsentrasi Enzim dan Suhu pada Ekstraksi Fenolat Dua Fasa Etanol dan Air dari Daun Kejibeling dengan Bantuan Enzim dan Gelombang Ultrasonik = Influence of Enzyme Concentration and Temperature on The Extraction of Two-Phase Phenolic Ethanol and Water from Kejibeling Leaves with The Help of Enzymes and Ultrasonic Waves

Pengaruh Suhu dan Konsentrasi Enzim terhadap Total Phenolic Content dan Total Flavonoid Content pada Ekstraksi Daun Kejibeling dengan Metode Continous Ultrasound-Assisted Enzymatic Extraction = Effect Of Temperature and Enzyme Concentration on Total Phenolic Content and Total Flavonoid Content in Kejibeling Leaf Extraction Using Continous Ultrasound-Assisted Enzymatic Extraction Method

Ekstraksi senyawa fenolik dari jahe sebagai komponen penyusun jamu penurun ketegangan saraf serta pengujian aktivitas analgesik = Extraction of phenolic compounds from ginger as a component of nerve tension-reducing herbs and analgesic activity

Optimasi ekstraksi senyawa fenolik pada daging buah mahkota dewa (phaleria macrocarpa) dengan natural deep eutectic solvent (NADES) berbasis kolin klorida = Optimization of phenolic compounds extraction on phaleria macrocarpa flesh with choline chloride based natural deep eutectic solvent (NADES)

Perbandingan Senyawa Fenolik Pada Ekstrak Cair Dan Ekstrak Padat Serta Pengujian In Silico Aktivitas Antiinflamasi Jamu Turun Tegang Saraf = Comparison of Phenolic Compounds in Liquid Extracts and Solid Extract as Well as In Silico Testing of Anti-Inflammatory Activity Of Jamu Neuropathic Pain Reducer