Advances in food and nutrition research. Vol.36/Edited by John E.K.

Uji Aktivitas Antioksidan Kulit Jeruk Nipis (Citrus aurantifolia), Jeruk Lemon (Citrus limon), dan Jeruk Purut (Citrus hystrix) = Antioxidant Activity Assay of Key Lime (Citrus aurantifolia), Lemon (Citrus limon), and Kaffir Lime (Citrus hystrix)

Antifungal citrus hystrix extract as natural food preservative

Advances in pathology

Advances in taxation