Pengaruh penambahan ampas kedelai dan singkong terhadap kandungan nutrisi dan tekstur daging ayam sintetik = Outcome of soybean dregs and cassava addition towards synthetic chicken meat texture and nutrition

Pengaruh penambahan enzim transglutaminase pada campuran protein tepung kedelai dan texturized soy protein (TSP) menjadi daging analog bernutrisi protein nabati = The influence of transglutaminase enzyme dosage on mixture of soy protein powder and texturized soy protein (TSP) into analog nutritional meat protein vegetable

Pembuatan daging sintetik berbahan baku gluten terigu tepung kacang merah dan jamur tiram putih pleurotus ostreatus = Manufacture of synthetic meat derived from gluten red bean flour and white oyster mushroom pleurotus ostreatus

Pengaruh perendaman gigi dalam susu sapi dan kedelai terhadap kekerasan email gigi = Effect of immersed tooth in cow s milk and soy milk towards enamel hardness

Peran kandungan nutrisi nutritional content, daya tarik indrawi sensory appeal dan harga price dalam memprediksi sikap attitude dan minat intention untuk membeli daging sapi beku = The role of nutritional content, sensory appeal and price on predicting attitude and intention to purchase frozen beef