Pengaruh penambahan ampas kedelai dan singkong terhadap kandungan nutrisi dan tekstur daging ayam sintetik = Outcome of soybean dregs and cassava addition towards synthetic chicken meat texture and nutrition

Pengaruh penambahan enzim transglutaminase pada campuran protein tepung kedelai dan texturized soy protein (TSP) menjadi daging analog bernutrisi protein nabati = The influence of transglutaminase enzyme dosage on mixture of soy protein powder and texturized soy protein (TSP) into analog nutritional meat protein vegetable

Sintesis dan karakterisasi daging sintetik berbahan baku gluten dan kacang merah = Synthesis and characterization of synthethic meat with main ingredients of gluten and red bean

Pembuatan daging sintetik berbahan baku gluten terigu tepung kacang merah dan jamur tiram putih pleurotus ostreatus = Manufacture of synthetic meat derived from gluten red bean flour and white oyster mushroom pleurotus ostreatus

Pengaruh perendaman gigi dalam susu sapi dan kedelai terhadap kekerasan email gigi = Effect of immersed tooth in cow s milk and soy milk towards enamel hardness