Deasy Venty Christin
Analisis pengaruh servicescape terhadap revisit intention pada theme restaurant dan non-theme restaurant : studi kasus Nanny's Pavillon dan Solaria = Servicescape influence analysis to revisit intention of theme restaurant and non-theme restaurant : case study Nanny's Pavillon and Solaria
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2012
 UI - Skripsi (Open)
Nainggolan, Hernita Tioreni Serepina
Manajemen inovasi: studi kasus restoran Amazy = Innovation management case study Amazy restaurant
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2016
 UI - Skripsi (Membership)
Aji Achmad Mustofa
Rekomendasi restoran menggunakan pendekatan Hybrid Filtering pada Direktori Restoran Unline: Studi kasus Pergikuliner.com = Restaurant recommendation system using Hybrid Filtering approach on restaurants directory online: Case Study Pergikuliner.com
2018
 UI - Tugas Akhir
Santi Prameswari Ramadhani
Analisis pengaruh restaurant experience terhadap positive electronic word of mouth (eWOM) motivations pada restoran casual dining = Analysis the impact of restaurant experience on positive electronic word of mouth (eWOM) motivations in casual dining restaurant
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2016
 UI - Skripsi (Membership)
Intan Sri Setyowati
Pengaruh service convenience terhadap customer satisfaction dengan perceived service guarantee strength sebagai variabel moderasi: studi pada Mujigae Resto Margo City Depok = The effect of service convenience to customer satisfaction with perceived service guarantee strength as moderating variable: case of Mujigae Resto Margo City Depok
2017
 UI - Skripsi (Membership)