Faktor-Faktor yang Berhubungan dengan Kualitas Konsumsi Makanan Melalui Penggunaan Healthy Eating Index pada Mahasiswa/I S1 Reguler FKM UI Tahun 2022 = Factors Related to The Quality of Food Consumption with Healthy Eating Index Among Faculty of Public Health UI Regular Undergraduate Students in 2022

Hubungan Emotional Eating dengan Tingkat Stres, Stresor Perkuliahan, Status Gizi, dan Faktor Lainnya pada Mahasiswi S1 Reguler FKM UI Tahun 2020 = Relationship between Emotional Eating and Stress Levels, College Stressors, Nutritional Status, and Other Factors among Female Student at Faculty of Public Health, Universitas Indonesia

Emotional Eating pada Mahasiswi Tingkat Akhir S1 Reguler Fakultas Kesehatan Masyarakat selama Pandemi COVID-19 Tahun 2021 = Emotional Eating Among Final Year Undergraduate Female Students of the Faculty of Public Health Universitas Indonesia During the COVID-19 Pandemic in 2021

Hubungan keaktifan organisasi dengan kebiasaan makan mahasiswa rantau program reguler Fakultas Ilmu Keperawatan Universitas Indonesia = The relationship of organizational activity with regular students eating habits from country side in Faculty of Nursing University of Indonesia

Hubungan tingkat stres dengan perilaku makan mahasiswa FIK UI saat menjalani praktik klinik di rumah sakit = Relation between stress level and eating behaviour of nursing student during clinical practice