Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l / Zahra Haifa

Morphometric variability of xanthonema exile (Klebs) silva (Xanthopyta) from Bashkir Pre-Ural region (Russian)

Fermentasi bioetanol dari hidrolisat tandan kosong kelapa sawit menggunakan isolat khamir terpilih = Fermentation of bioethanol from biomass hydrolyzate of oil palm empty fruit bunch using selected yeast isolates

Chemicals from fermentation/ Peter A. Hahn

Ekstraksi minyak dari scenedesmus sp. dan coelastrum sp. = lipid extraction from scenedesmus sp and coelastrum sp.