Analisis management Ccl pada perusahaan restoran cepat saji: Studi kasus pada PT XYZ = Analysis of Management Control System based on four levers of control on fast food restaurant company: Case Study on PT XYZ

Susunan zona depan-belakang dalam pencapaian citra waralaba restoran cepat saji, studi kasus McDonalds dan McCafe = Arrangement of back and front stage to achieve the desired image fast food restaurant franchise, case study of McDonalds and McCafe

Hubungan Kejadian Stres dan Faktor Lainnya dengan Frekuensi Konsumsi Fast Food Modern pada Mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia Angkatan 2021 Tahun 2022 = Association Between Incident of Stress and Other Factors with Fast Food Modern Consumption Frequency Among College Student at Public Health of University of Indonesia Batch 2021 in 2022

Menghitung CBBE (Customer Based Brand Equity) dari restoran: studi kasus 7 (tujuh) restoran cepat saji di Jakarta

Pengaruh Brand Experience, Brand Personality, dan Brand Trust terhadap Brand Loyalty melalui Brand Satisfaction : Studi pada Mixue Ice Cream & Tea = The Influence of Brand Experience, Brand Personality, and Brand Trust on Brand Loyalty through Brand Satisfaction : Study on Mixue Ice Cream & Tea