Manajemen kesehatan kerja dengan pedoman Five Keys To Safer Food (WHO), ISO 22000, PAS 220 dalam rangka pencegahan terjadinya Foodborne Disease pada perusahaan kontraktor pertambangan di Kalimantan Timur = Occupational health management with Five Keys To Safer Food guidelines (WHO), ISO 22000, PAS 220 in order to preventing Foodborne Disease occurrence at mining contractor company in East Kalimantan / Lusiana Sanjaya

Zoonotic pathogens in the food chain

Penerapan permainan kartu perilaku keamanan makanan dan bermain peran kakema berperan untuk meningkatkan perilaku keamanan makanan pada anak usia sekolah di Kelurahan Curug Kecamatan Cimanggis Kota Depok = The application of food safety cards game and roleplay kakema berperan to improve food safety behaviour in school aged children in Curug Village Cimanggis District Depok City.

Uji kontaminasi salmonella sp. pada makanan di tempat pengelolaan makanan (TPM) wilayah kerja kantor kesehatan pelabuhan di Jakarta tahun 2018 = Salmonella sp. contamination test on food at the food manufacturing factory in the working area of the port health office in Jakarta, 2018

Analisis faktor dominan perilaku higiene sanitasi penjamah makanan dan gambaran laik fisik higiene sanitasi makanan di instalasi gizi rumah sakit x tahun 2018 = Analysis of food handler behaviour on food higiene sanitation and overview physical feasibility of food higiene facilites in hospital unit nutrition installation x year of 2018