Aplikasi kromatografi Gas-Spektrometri Massa (GC-MS) dan spektroskopi ATR-FTIR serta metode Artificial Neural Network (ANNs) untuk identifikasi dan klasifikasi keaslian Madu Indonesia = Identification and classification of the authenticity of Indonesian Honey using Artificial Neural Network (ANNs) method and Application of Gas Chromatography-Mass spectrometry (GC-MS) and Fourrier Transform Infrared Spectroscopy (ATR-FTIR)

Pemanfaatan Metode Analisis ATR-FTIR dan Kemometrika dalam Deteksi Turunan Berbasis Babi dalam Produk Makanan untuk Otentikasi Produk Halal = Utilization of ATR-FTIR and Chemometrics Methods in Detection of Pig-Based Derivatives in Food Products for Authentication of Halal Products

Pemanfaatan Metode ATR-FTIR dan Kemometrik dalam Identifikasi Pemalsuan Produk Herbal untuk Pelangsing: Review = Utilization of ATR-FTIR and Chemometric Methods in Identification of Herbal Products for Slimming: Review

Analisis minyak atsiri tanaman myrtaceae menggunakan ATR-FTIR dan kemometrika = Analysis of essential oil from myrtaceae plant using ATR-FTIR and chemometrics

Pengukuran spektrum citra hiperspektral pada sistem prediksi parameter kualitas madu: transmitansi dan reflektansi = Comparative study of hyperspectral image spectrum measurement methods in honey quality parameters prediction system: transmittance and reflectance