Pengaruh sari buah jeruk Siam (citrus nobilis lour) dalam pengencer terhadap kualitas spermatozoa domba Garut (ovis aries l.) pascakriopreservasi = The effect of siam orange juice (citrus nobilis lour) in extender on garut ram (ovis aries l.) spermatozoa quality postcryopreservation

Pengaruh sari buah nanas (ananas comosus (l.) merr.) dalam pengencer terhadap kualitas spermatozoa domba garut (ovis aries l.) pascakriopreservasi = The effect of pineapple (ananas comosus (l.) merr.) juice in extender on garut ram (ovis aries l.) spermatozoa quality postcryopreservation

Pemberian laktosa pada visualisasi inti oosit domba Garut (ovis aries l.) setelah maturasi dan pascakriopreservasi = Administration of lactose for visualization of sheep oocyte core after maturation and postcryopreservation.

Pemberian maltosa pada visualisasi inti Oosit Domba Garut (Ovis aries L.) setelah maturasi dan pascakriopreservasi = Administration of maltose on the Oocyte Nucleus Visualization of Garut Sheep (Ovis aries L.) after Maturation and Post-cryopreservation

Pengaruh penambahan antioksidan glutathione pada medium maturasi oosit domba garut (ovis aries) terhadap kualitas oosit pascakriopreservasi dengan metode slow freezing = The effect of glutathione antioxidant in garut sheep (ovis aries) oocyte maturation medium to oocyte quality after cryopreservation with slow freezing method