Pengaruh kombinasi sari buah jeruk siam (citrus nobilis lour.) dan nanas (ananas comosus (l.) merr.) dalam pengencer terhadap kualitas spermatozoa domba Garut (ovis aries l.) pascakriopreservasi = The effect of siam orange (citrus nobilis lour.) and pineapple (ananas comosus (l.) merr) juices combination in extender on Garut ram (ovis aries l.) spermatozoa quality postcryopreservation

Pengaruh sari buah nanas (ananas comosus (l.) merr.) dalam pengencer terhadap kualitas spermatozoa domba garut (ovis aries l.) pascakriopreservasi = The effect of pineapple (ananas comosus (l.) merr.) juice in extender on garut ram (ovis aries l.) spermatozoa quality postcryopreservation

Pengaruh penambahan antioksidan glutathione pada medium maturasi oosit domba garut (ovis aries) terhadap kualitas oosit pascakriopreservasi dengan metode slow freezing = The effect of glutathione antioxidant in garut sheep (ovis aries) oocyte maturation medium to oocyte quality after cryopreservation with slow freezing method

Pengaruh penambahan antioksidan glutation pada medium slow freezing terhadap kualitas oosit domba Garut (ovis aries) = Effect addition of antioxidant glutathione in medium slow freezing on quality Garut sheep (ovis aries) oocytes

Pengaruh penambahan antioksidan alfa-tokoferol dalam medium maturasi oosit domba garut (ovis aries) terhadap kualitas dan viabilitas oosit pascavitrifikasi = Effect addition of antioxidant alpha tocopherol in medium maturation on quality and viability of garut sheep (ovis aries) oocytes after vitrification