Pengelolaan Sampah Makanan (Food Waste) Berkelanjutan di Restoran X,Y,Z (Studi Kasus: Kota Jambi) = Sustainable of Food Waste Management at X,Y,Z Restaurants (Case Study: Jambi City)

Pola spasial pengelolaan sampah padat industri kota Tangerang Selatan: (studi kasus industri makanan, industri garmen, dan industri furnitur kayu) = Spatial pattern of industial solid waste management in South Tangerang city (case study: food industry, garment industry, and furniture industry)

Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics

Strategi Pengelolaan Produk Suboptimal untuk Mengurangi Sampah Sisa Makanan (Studi di Toko Eceran Kota Depok) = Suboptimal Product Management Strategies to Reduce Food Waste (A Study at Retail Level, Depok City)

Analisis risiko food safety dalam proses pengelolaan makanan pada catering CV Xtahun 2015 = Food safety risk analysis on food management process at catering CV X 2015