Perbedaan kuat rekat geser braket ortodonti menggunakan adhesif resin komposit chemically-cured dan light-cured setelah deproteinisasi enamel dengan naocl 5.25% = Shear bond strength evaluation of chemically-cured and light-cured orthodontic adhesives after enamel deproteinization with 5.25% sodium hypochlorites

Pengaruh larutan kayu manis terhadap perubahan warna email gigi : penelitian eksperimental laboratorik = The effect of cinnamon solution to color change of tooth enamel

Pengaruh aplikasi gel dengan ekstrak daun sirih terhadap kekerasan email gigi = The effect of gel with betel leaf extract to the hardness of tooth enamel

Pengaruh perendaman gigi dalam susu sapi dan kedelai terhadap kekerasan email gigi = Effect of immersed tooth in cow s milk and soy milk towards enamel hardness

Pengaruh susu sapi dan protein whey terhadap kekerasan email gigi setelah demineralisasi = The effect of bovine milk and whey protein on enamel hardness after demineralization