Analisis Perbandingan Kualitas Mikrobiologi Pada Air Minum Sebelum dan Sesudah Filtrasi Serta Dampaknya Terhadap Kesehatan di Universitas Indonesia Tahun 2023 = Comparative Analysis of Microbiological Quality in Drinking Water Before and After Filtration and Its Impact on Health at the University of Indonesia in 2023

Evaluasi Kesiapan Laboratorium PT SCI dalam Menangani Hazard Mikrobiologi Berdasarkan Biosafety Level 2 = Evaluation of PT SCI's Laboratory Readiness in Handling Microbiological Hazards Based on Biosafety Level 2

Biochemistry of bacterial growth / edited, Joel Mandelstam, Kenneth McQuillen

Kajian keanekaragaman bakteri asam laktat di sayur asin (sawi fermentasi) brassica juncea l czern secara molekuler = Study on diversity of lactic acid bacteria in sayur asin fermented mustard brassica juncea l czern based on molecular approaches / Sulistiani

Pharmaceutical microbiology : essentials for quality assurance and quality control