Gambaran higiene sanitasi makanan dan penerapan prinsip hazard analysis critical control point (HACCP) di unit instalasi gizi rumah sakit X tahun 2018 = Overview of food hygiene sanitation and application of hazard analysis critical control point (HACCP) priciples at nutrition installation unit in hospital X year 2018

Gambaran higiene penjamah makanan, sanitasi lingkungan kantin dan kontaminasi bakteri salmonella pada makanan yang disajikan di kantin-kantin Universitas Indonesia tahun 2017 = The overview of food handler hygiene canteen environmental sanitation and salmonella bacteria contamination on food served in canteens of Universitas Indonesia in year 2017

Penilaian hygiene sanitasi makanan dan kontaminasi escherichia coli di instalasi gizi rumah sakit ibu dan anak X tahun 2018 = Assessment of food hygiene and sanitation and contamination escherichia coli at nutrition hospital installation of rumah sakit ibu dan anak X year 2018

Gambaran Higiene Sanitasi Makanan, Keberadaan Bakterologis Salmonella dan Penerapan Hazard Analysis Critical Control Point di Kantin Asrama Universitas X Tahun 2019 = Overview of Food Hygiene Sanitation, Bacteriological Presence of Salmonella, and Application of Hazard Analysis Critical Control Point at Universitas X’s Dormitory Canteen, Year 2019

Gambaran higiene sanitasi dan HACCP (Hazard Analysis Critical Control Point) pada pengelolaan makanan terpusat di Pesantren X, Depok, tahun 2019 = Overview of food hygiene sanitation and the HACCP (Hazard Analysis Critical Control Point) system of centralized food provision at X Islamic Boarding School, Depok, 2019