Pengaruh penambahan kacang merah, ampas kedelai, dan textured vegetable protein terhadap kandungan nutrisi dan tekstur daging sapi sintetik = The effect of kidney bean, soy pulp, and textured vegetable protein addition towards the nutrient content and texture of synthetic beef

Preparasi dan karakterisasi protein kedelai tersuksinilasi sebagai matriks pada sediaan tablet lepas lambat = Preparation and characterization of succinylated soybean protein as matrix for sustained release tablet

Preparasi protein kedelai suksinat asetat sebagai matriks pada tablet enterik ibuprofen = Preparation of soybean protein succinate acetate as a matrix on enteric tablet containing ibuprofen

Pengaruh suplementasi daidzein 120mg, calciumglisero-fosfat 500mg, vitamin D3 140 iu terhadap gejala klimakterik dan kualitas hidup perempuan bukan penghasil equol = Effect of daidzein 120mg, calciumglisero-fosfat 500mg, vitamin D3 140 iu supplementation to climacteric symptoms and quality of life in non equol producer women

Pembuatan Edible Coating Antimikroba Berbasis Protein dengan Asap Cair Melalui Proses Enzimatik Transglutaminase dan Uji Kemampuan Biopreservasi Pada Daging Ikan Tenggiri = Synthesis of Protein Based Antimicrobial Edible Coating with Liquid Smoke using Enzymatic Process by Transglutaminase and Biopreservation Test on Spanish Mackerel Fish