Pandangan pengusaha usaha kecil menengah (UMKM)terhadap sertifikasi halal = The view of small and medium entreprises (SMEs) on halal certification

Penerapan konsep logistik halal untuk produk makanan dan minuman di Indonesia (studi kasus: PT. Lex Indonesia) = Application of halal logistics in food and beverages product in Indonesia (case study: PT. Lex Indonesia)

Strategi Optimalisasi Sertifikasi Halal Produk UMK Makanan Dan Minuman Di Indonesia: Pendekatan Hybrid SWOT-Quantitative Strategic Planning Matrix (QSPM) = Optimization Strategy For Halal Certification Of MSEs Food And Beverage Products In Indonesia: A Hybrid SWOT-Quantitative Strategic Planning Matrix (QSPM) Approach

Analisis Kendala Penerapan Sertifikasi Halal pada Produk Usaha Mikro, Kecil, dan Menengah (UMKM): Studi Kasus Wilayah Kelurahan Wirogunan, Daerah Istimewa Yogyakarta = Analysis of the Challenges in Implementing Halal Certification for Micro, Small, and Medium Enterprises (MSMEs): A Case Study of Wirogunan, Yogyakarta Special Region

Halal Product Knowledge sebagai Moderator antara Keberadaan Sertifikasi Halal dan Intensi Konsumen dalam Membeli Produk Makanan Melalui E-commerce = The Role of Halal Product Knowledge as a Moderator Between the Existence of Halal Certification and Consumers Buying Intention of Food Products Through E-Commerce