Potensi Bisnis Halal Pasca-Pandemi Covid-19 dari Sudut Pandang Pelaku Usaha Restoran Halal Jepang (Studi Kasus Restoran Halal Jepang di Osaka dan Tokyo) = Post–Covid–19 Halal Business Potential From The Perspective of Japanese Halal Restaurant Business Actors (Case Study of Japanese Halal Restaurants in Osaka and Tokyo)

Persiapan penerapan sertifikasi halal pada usaha mikro, kecil, dan menengah umkm makanan dan minuman dalam upaya pelaksanaan undang-undang jaminan produk halal di Indonesia = Preparation of halal certification application for SMES food and beverage in the implementation of halal product guarantee act in Indonesia

Pengaruh etika kerja Islam terhadap komitmen organisasi dan kinerja karyawan restoran halal di Provinsi DKI Jakarta = The impact of Islamic work ethic on organizational commitment and job performance of halal restorant employees in greater Jakarta Province

Attitude dan Purchase Intention terhadap Halal Branding pada Produk Non-Food = ttitude and Purchase Intention Towards Halal-Certified Non-Food Product - Halal Lifestyle Phenomenon

Pengaruh Personal Intrinsic Religiosity dan Halal Product Knowledge pada Milenial Muslim Indonesia terhadap Intensi Pembelian Produk Makanan Halal. = Personal Intrinsic Religiosity and Halal Product Knowledge Indonesian Muslim Millennials on Halal Product Purchase Intention.