Optimasi metode ionic liquid-microwave assisted extraction (IL-MAE) pada daging buah mahkota dewa (phaleria macrocarpa) = Optimization ionic liquid-microwave assisted extraction (IL-MAE) method of flesh of fruit of mahkota dewa (phaleria macrocarpa)

Aktivitas antioksidan dan stabilitas fisik sediaan gel yang mengandung ekstrak Etanol 70% daging buah mahkota dewa (Phaleria macrocarpa [Scheff.] Boerl) = Antioxidant activity and physical stability of gel preparation containing 70% Ethanol extract mahkota dewa (Phaleria macrocarpa [Scheff] Boerl) fruit mesocarp

Optimasi Kondisi Microwave Assisted Extraction (MAE) dari Daun Kelor (Moringa oleifera L.) terhadap Aktivitas Antioksidan, Kadar Total fenol dan Flavonoid = Optimization of Conditions for Microwave Assisted Extraction (MAE) of Moringa Leaves (Moringa oleifera L.) for Antioxidant Activity, Total Phenolic and Flavonoid Content

Optimasi microwave-assisted extraction dari herba tanaman suruhan (peperomia pellucida kunth) terhadap kadar fenolik total, aktivitas penghambatan angiotensin converting enzyme dan aktivitas antioksidan = Optimization of microwave assisted extraction of total phenolic content angiotensin converting enzyme inhibitory activity and antioxidant activity from peperomia pellucida kunth

Uji aktivitas antioksidan daging buah Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl)