Pengaruh lamanya kondisi pemanasan pada pembuatan black gralic terhadap kadar diallil disulfida dan diallil trisulfida secara kromatografi gas = Effect of heating duration in producing black garlic on total diallyl disulfide and diallyl trisulfide content using gas chromatography

Validasi metode analisis campuran diallil disulfida dan diallil trisulfida dalam bawang putih (allium sativum l.) secara kromatografi gas = Validation of analytical method of diallyl disulfide and diallyl trisulfide in garlic (allium sativum l.) by gas chromatography

Pengembangan dan validasi metode analisis metamfetamin dalam saliva menggunakan kromatografi gas tandem spektrometri massa = Development and validation of methamphetamine analysis methods in saliva using gas chromatography tandem mass spectrometry

Validasi metode analisis orto kresol dan penentuan kadarnya dalam urin dengan menggunakan instrumen kromatografi gas = Ortho cresol validation in urine using gas chromatography instrument / Lina Setiawati

Pengembangan dan validasi metode analisis amfetamin dalam dried blood spot menggunakan kromatografi gas-spektrometri massa = Development and validation of amphetamine analysis methods in dried blood spot by gas chromatography mass spectrometry