Optimasi metode microwave-assisted extraction terhadap kadar fenolik total dan aktivitas antioksidan pada daging buah mahkota dewa [phaleria macrocarpa scheff. boerl.] = Optimization of microwave assisted extraction of total phenolic content and antioxidant activity from flesh fruit of mahkota dewa (phaleria macrocarpa scheff boerl.l)

Optimasi ekstraksi senyawa fenolik pada daging buah mahkota dewa (phaleria macrocarpa) dengan natural deep eutectic solvent (NADES) berbasis kolin klorida = Optimization of phenolic compounds extraction on phaleria macrocarpa flesh with choline chloride based natural deep eutectic solvent (NADES)

Optimasi metode ekstraksi dengan ionic liquid-microwave assisted extraction dan uji penghambatan lipoksigenase dari daun cincau hijau (cyclea barbata miers) = Optimization of extraction method by ionic liquid-microwave assisted extraction and lipoxygenase inhibitory activity of green grass jelly leaf (cyclea barbata miers)

Nanoemulsi pencerah kulit yang mengandung ekstrak akar morus alba hasil ekstraksi metode ionic liquid-based microwave assisted extraction (IL-MAE) = Skin lightening nanoemulsion contain extract of morus alba root wich resulted by ionic method liquid-based microwave assisted extraction (IL-MAE)

Aktivitas antioksidan dan stabilitas fisik sediaan gel yang mengandung ekstrak Etanol 70% daging buah mahkota dewa (Phaleria macrocarpa [Scheff.] Boerl) = Antioxidant activity and physical stability of gel preparation containing 70% Ethanol extract mahkota dewa (Phaleria macrocarpa [Scheff] Boerl) fruit mesocarp