Evaluasi Sistem Informasi Elektronik Pencatatan dan Pelaporan Elektronik Berbasis Masyarakat (E-PPGBM) pada Puskesmas di Jakarta Utara = Evaluation of the Electronic Information System for Community-Based Nutrition Recording and Reporting (E-PPGBM) at Community Health Centers in North Jakarta

Faktor-Faktor yang Berhubungan dengan Penggunaan Label Informasi Nilai Gizi Mi Instan pada Remaja Usia 15-19 Tahun di SMA Pangudi Luhur II Servasius Bekasi = Factors Related To Usage Of Nutrition Information Label In Instant Noodles Among Teenagers At Pangudi Luhur II Servasius Senior High School In Bekasi

Pengaruh Edukasi Kesehatan Pemberian Makan Sesuai Rekomendasi WHO terhadap Pengetahuan, Sikap Ibu, dan Berat Badan anak = Effect of Feeding Health Education According to WHO Recommendations on Knowledge, Attitudes of Mothers, and Children's Weight

Pengetahuan dan Sikap Masyarakat Terkait Perilaku Konsumsi Ikan Lokal sebagai Makanan Penambah Gizi Bayi Usia 6-24 Bulan di Wilayah Kerja Puskesmas Sebangki Kabupaten Landak Kalimantan Barat Tahun 2023 = Community Knowledge and Attitudes Regarding Local Fish Consumption Behavior as Food to Improve Nutrition for Babies Aged 6-24 Months in the Sebangki Community Health Center Working Area, Landak Regency, West Kalimantan in 2023

Sistem informasi pemantauan intervensi gizi spesifik pada baduta di Puskesmas Kabupaten Tangerang tahun 2017 = Information system of monitoring spesific nutrition intervention on children under two years baduta at Puskesmas in Tangerang district 2017