Formulasi beads ekstrak buah pare (momordica charantia linn) menggunakan alginat-gelatin untuk menutupi rasa pahit = Beads formulation of bitter gourd fruit extract (momordica charantia linn) using alginate-gelatin to mask bitter taste

Pengembangan sediaan mikrokapsul ekstrak buah pare (momordica charantia) menggunakan penyalut maltodekstrin dan gom Arab dengan metode semprot kering = Development of microcapsule dossage form containing bitter melon extract (momordica charantia) using maltodextrin and gum Arabic as coating by spray drying method

Formulasi sediaan sirup ekstrak buah pare (momordica charantia l.) dengan variasi konsentrasi ekstrak buah bit (beta vulgaris) untuk menutupi rasa pahit = Formulation of bitter melon extract (momordica charantia l.) syrup with various concentration of bit extract (beta vulgaris) for bitter taste masking

Formulasi etosom fraksi diklorometana buah pare (momordica charantia linn.) dan uji penetrasi secara in vitro = Formulation of ethosomes containing dichloromethane bitter melon (momordica charantia linn.) fruits fraction and In vitro penetration study

Formulasi tablet salut lapis tipis yang mengandung ekstrak buah pare (momordica charantia) untuk menutupi rasa pahit = Formulation of film coated tablets containing bitter melon extract (momordica charantia) to cover the bitter taste