Optimasi Produksi Lisat Bakteri Asam Laktat Streptococcus macedonicus MBF10-2 Skala Diperbesar Menggunakan Medium Nabati de Man, Rogose, dan Sharpe (MRS) Vegitone = Optimization of Lysate Production of Lactic Acid Bacteria Streptococcus macedonicus MBF10-2 with Enlarged Scale Using Vegetable Medium de Man, Rogose, and Sharpe (MRS) Vegitone

Optimasi perolehan lisat streptococcus macedonicus MBF10-2 melalui fermentasi skala diperbesar menggunakan Medium de Man, Rogosa, and Sharpe (MRS) soy peptone = Optimization lysate production of streptococcus macedonicus MBF10-2 with fermentation in large scale de Man, Rogosa, and Sharpe (MRS) soy peptone medium

Optimasi produksi lisat streptococcus macedonicus mbf10-2 dalam medium de man, rogose, dan sharpe mrs vegitone dengan response surface methodology = Optimization of lysate production of streptococcus macedonicus mbf 10 2 in vegitone de man rogose and sharpe mrs medium using response surface methodology

Optimasi produksi lisat weissella confusa MBF8-1 dalam medium de man, rogosa, and sharpe (MRS) vegitone dengan response surface methodology = Optimization of lysate production from weissella confusa mbf8-1 in de man, rogosa, and sharpe (MRS) vegitone medium using response surface methodology

Optimasi fermentasi streptococcus macedonicus MBF 10-2 dalam medium de Man Rogosa and Sharpe (MRS)-soy peptone dengan metode permukaan respon = Optimization of streptococcus macedonicus MBF 10-2 fermentation in de Man Rogosa and Sharpe (MRS)-soy peptone medium using response surface methodology