Pengaruh susu skim sebagai krioprotektan alami terhadap kualitas spermatozoa Ikan Kerapu Kertang ephinephelus lanceolatus (Bloch 1970) pascakriopreservasi 48 jam = The effect of skim milk as natural cryoprotectant on Quality of spermatozoa from Giant grouper Ephinephelus lanceolatus Bloch 1970 Post-cryopreservation of 48 hours

Pengaruh pemberian berbagai konsentrasi kuning telur ayam kampung terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 48 jam pascakriopreservasi = Various effect of free range chicken egg yolk concentration to spermatozoa quality of koi fish (cyprinus carpio linnaeus 1758) 48 hours post cryopreservation

Pengaruh Pemberian Konsentrat Kurma (Phoenix dactylifera, L.) dan Gliserol Terhadap Kualitas Spermatozoa Ikan kerapu kertang (Epinephelus lanceolatus, Bloch 1790) Pascakriopreservasi = The Effect of Palm Dates (Phoenix dactylifera, L.) and Glycerol on Spermatozoa Quality of Giant Grouper (Epinephelus lanceolatus, Bloch 1790) Postcryopreservation

Pengaruh pemberian konsentrat kurma (phoenix dactylifera, L.) dan gliserol terhadap kualitas spermatozoa ikan kerapu kertang (Epinephelus lanceolatus, Bloch 1790) Pascakriopreservasi = The Effect of palm dates (phoenix dactylifera, L.) and glycerol on spermatozoa quality of giant grouper (epinephelus lanceolatus, Blochb1790) postcryopreservation

Pengaruh penggunaan kuning telur sebagai krioprotetan ekstraseluler alami terhadap folikel preantral ovarium tikus betina (rattus norvegicus l.) galur sprague-dawley pascavitrifikasi = The effect of egg yolk as natural extracellular cryoprotectant on ovarian pre-antral follicles of female sprague-dawley rats (rattus norvegicus l.) post-vitrification