Pengaruh kombinasi gliserol 6% dan kuning telur sebagai krioprotektan terhadap kualitas spermatozoa ikan kerapu kertang Epinephelus lanceolatus (Bloch, 1970) pascakriopreservasi = The effect of combination 6% glycerol and egg yolk as cryoprotectant of giant grouper Epinephelus lanceolatus (Bloch, 1970) spermatozoa quality post-cryopreservation.

Efek susu skim terhadap kualitas spermatozoa dan persentase fertilitas telur ikan lukas (Puntius bramoides Val, 1842) yang dibuahi spermatozoa pascakriopreservasi = Skim milk effect on sperm quality and fertilization rate of egg lucas fish (Puntius bramoides Val, 1842) fertilized by post cryopreserved sperm

Efek Kuning Telur Puyuh sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Quail Egg Yolk as Natural Cryoprotectant for The Quality of Kancra Fish (Tor soro Valenciennes, 1842) Spermatozoa Post-cryopreservation.

Pengaruh kuning telur terhadap kualitas sperma dan persentase fertilitas telur ikan lukas (Puntius bramoides val) yang dibuahi oleh spermatozoa pascakriopreservasi = Egg yolk effect on sperm quality and fertilization rate of egg lukas fish (Puntius bramoides val) fertilized by post cryopreserved sperm

Efek kuning telur terhadap kualitas spermatozoa dan persentase fertilitas telur ikan botia (Chromobotia macrachanthus Bleeker 1852) yang dibuahi spermatozoa pascakriopreservasi = Egg yolk effect on sperm quality and fertilization rate of botia egg (Chromobotia macrachanthus Bleeker 1852) fertilized by post cryopreserved