Produksi senyawa flavonoid daun lidah mertua (sansevieria trifasciata) dengan ekstraksi enzimatis berbantuan gelombang mikro sebagai anti-inflamasi = Production of flavonoid compounds from mother in laws tounge leaves (sansevieria trifasciata) using microwave-assisted enzymatic extraction as anti-inflammatory

Isolasi dan identifikasi senyawa flavonoid dari daun lidah mertua (sansevieria trifasciata) serta aktivitas inhibisinya terhadap enzim xanthine oxidase = Flavonoid isolation and identification of leaves of tonge in law (sansevieria trifasciata) and inhibitory activities of xanthine oxidase enzyme

Pengaruh polaritas pelarut ekstrak kasar daun lidah mertua (sansevieria trifasciata) terhadap aktivitas antidiabetes melalui uji in vitro penghambatan enzim α-glukosidase = Effect of mother in law s tongue leaves (sansevieria trifasciata) extract's solvent polarity on anti diabetic activity through in vitro α-glucosidase enzyme inhibition test

Pengaruh Suhu dan Konsentrasi Enzim terhadap Total Phenolic Content dan Total Flavonoid Content pada Ekstraksi Daun Kejibeling dengan Metode Continous Ultrasound-Assisted Enzymatic Extraction = Effect Of Temperature and Enzyme Concentration on Total Phenolic Content and Total Flavonoid Content in Kejibeling Leaf Extraction Using Continous Ultrasound-Assisted Enzymatic Extraction Method

Ekstraksi Senyawa Fenolat dan Flavonoida dari Daun Kejibeling dengan Metode Continuous Ultrasonic Assisted Enzymatic Extraction (CUAEE) sebagai Sediaan Obat Antihiperglikemik dan Antihiperkolesterol = Extraction of Phenolic and Flavonoid Compounds from Kejibeling Leaves with Continuous Ultrasonic Assisted Enzymatic Extraction (CUAEE) Method as Antihyperglycemic and Antihypercholesterol Drug Preparations