Pengaruh penambahan antioksidan glutathione pada medium maturasi oosit domba garut (ovis aries) terhadap kualitas oosit pascakriopreservasi dengan metode slow freezing = The effect of glutathione antioxidant in garut sheep (ovis aries) oocyte maturation medium to oocyte quality after cryopreservation with slow freezing method

Pengaruh penambahan antioksidan alfa-tokoferol pada medium vitrifikasi terhadap kualitas Oosit Domba Garut (Ovis aries) = The effect of addition alpha-tocopherol antioxidant on vitrification medium to the quality of Garut Sheep Oocytes (Ovis aries)

Pengaruh penambahan antioksidan glutation pada medium slow freezing terhadap kualitas oosit domba Garut (ovis aries) = Effect addition of antioxidant glutathione in medium slow freezing on quality Garut sheep (ovis aries) oocytes

Studi antioksidan alfa (α)-tokoferol terhadap maturasi dan kualitas oosit domba Garut (ovis aries) pascakriopreservasi metode slow freezing = Study of antioxidant alpha(α)-tocopherol towards Garut sheep (ovis aries) oocytes maturation and quality post-cryopreservation using slow freezing methods

Pengaruh penambahan antioksidan alfa-tokoferol dalam medium maturasi oosit domba garut (ovis aries) terhadap kualitas dan viabilitas oosit pascavitrifikasi = Effect addition of antioxidant alpha tocopherol in medium maturation on quality and viability of garut sheep (ovis aries) oocytes after vitrification