Pengaruh penambahan antioksidan glutation pada medium maturasi oosit domba Garut (ovis aries) terhadap kualitas oosit pascavitrifikasi = The effect of addition glutathione antioxidant on maturation medium to the quality of Garut sheep (ovis aries) oocytes after vitrification

Pengaruh penambahan antioksidan glutathione pada medium maturasi oosit domba garut (ovis aries) terhadap kualitas oosit pascakriopreservasi dengan metode slow freezing = The effect of glutathione antioxidant in garut sheep (ovis aries) oocyte maturation medium to oocyte quality after cryopreservation with slow freezing method

Pengaruh Penambahan Antioksidan Alfa Tokoferol pada Medium Slow Freezing terhadap Kualitas Oosit Domba Garut (Ovis aries) = The Effect of Addition Alpha Tocopherol Antioxidant on Slow Freezing Medium to The Quality of Garut Sheep Oocyte (Ovis aries)

Pengaruh penambahan antioksidan alfa-tokoferol pada medium vitrifikasi terhadap kualitas Oosit Domba Garut (Ovis aries) = The effect of addition alpha-tocopherol antioxidant on vitrification medium to the quality of Garut Sheep Oocytes (Ovis aries)

Studi antioksidan alfa (α)-tokoferol terhadap maturasi dan kualitas oosit domba Garut (ovis aries) pascakriopreservasi metode slow freezing = Study of antioxidant alpha(α)-tocopherol towards Garut sheep (ovis aries) oocytes maturation and quality post-cryopreservation using slow freezing methods