Formulasi dan uji stabilitas fisik gel dari ekstrak metanol bekatul oryza sativa l sebagai inhibisi aktivitas tirosinase = Formulation and physical stability test methanol gel from rice bran extract oryza sativa l as tyrosinase inhibition activity

Analisis Kandungan Alpinetin pada Minyak Bekatul dengan Variasi Konsentrasi Sumber Karbon Tambahan pada Media Fermentasi Menggunakan Kapang = Analysis of Alpinetin Content in Rice Bran Oil with the Variations in Additional Carbon Source Concentration of Fermentation Media with Mold

The activity of phytase and phosporus content of fermented dry palm oil mill effluent (POME) and rice bran with aspergillus oryzae GS-66 Tresanawati Purwadaria,Roswita Irayati,Arnold P.Sinurat I.W.R Susana

Efek Variasi Volume Inokulum Aspergillus terreus terhadap Kadar Tokotrienol pada Minyak Bekatul Hasil Fermentasi Padat = The Effect of Aspergillus terreus Inoculum Volume on Tocotrienol Content in Solid-state Fermented Rice Bran Oil

Penapisan dan analisis molekuler padi (Oryza sativa L.) Ciherang transgenik OsDREB1A generasi BC4F2 dan BC5F1 untuk toleransi terhadap salinitas tinggi = Screening and molecular analysis of rice (Oryza sativa L.) Ciherang transgenic OsDREB1A lines BC4F2 and BC5F1 for high salinity tolerance