Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics

Pemodelan Kebijakan Pengurangan Food Loss and Waste di Indonesia dengan Pendekatan Sistem Dinamis = Policy Modeling for Reducing Food Loss and Waste in Indonesia with System Dynamics Approach

Analisis manajemen rantai pasokan pada peternakan ayam menggunakan system dynamics: studi kasus Peternakan Ayam ABC di Kabupaten Bogor = Analysis of supply chain management by using system dynamics approach: case study ABC Poultry

Analisis manajemen rantai pasokan pada peternakan ayam menggunakan system dynamics: studi kasus peternakan ayam ABC di Kabupaten Bogor = Analysis of supply chain management by using system dynamics approach case study ABC poultry

Perancangan Strategi Peningkatan Performa Rantai Pasok dengan Pendekatan Supply Chain Operation Reference (SCOR) pada Industri Suku Cadang Otomotif = Designing Supply Chain Performance Improvement Strategies using the Supply Chain Operations Reference (SCOR) Approach in the Automotive Spare Parts Industry.