Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics

Peningkatan Kinerja Rantai Pasok Gudang Barang Jadi Perusahaan Makanan dan Minuman Kesehatan dengan Pendekatan Model SCOR dan Importance Performance Analysis (IPA) = Finished Goods Warehouse Supply Chain Performance Improvement in Health Food and Beverage Company through SCOR Model Approach and Importance Performance Analysis (IPA)

Analisis manajemen rantai pasokan pada peternakan ayam menggunakan system dynamics: studi kasus Peternakan Ayam ABC di Kabupaten Bogor = Analysis of supply chain management by using system dynamics approach: case study ABC Poultry

Perancangan Strategi Peningkatan Performa Rantai Pasok dengan Pendekatan Supply Chain Operation Reference (SCOR) pada Industri Suku Cadang Otomotif = Designing Supply Chain Performance Improvement Strategies using the Supply Chain Operations Reference (SCOR) Approach in the Automotive Spare Parts Industry.

Peningkatan Kinerja Rantai Pasok dengan Pendekatan SCOR Model dan Importance Performance Analysis pada Perusahaan Pelumas = Improving Supply Chain Performance Using the SCOR Model and Importance Performance Analysis in a Lubricant Manufacturing Company