Efek Kuning Telur Ayam Kampung sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Egg Yolk on The Free-range Chiken as Natural Cryoprotectant for The Quality of Spermatozoa of Kancra Fish (Tor soro Valenciennes, 1842) Post-cryopreservation.

Efek Kuning Telur Puyuh sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Quail Egg Yolk as Natural Cryoprotectant for The Quality of Kancra Fish (Tor soro Valenciennes, 1842) Spermatozoa Post-cryopreservation.

Pengaruh Suplementasi Pentoksifilin terhadap Motilitas Spermatozoa dan DNA Fragmentasi setelah Preparasi Sperma dengan Metode Swim-Up = Effects of Pentoxifylline Supplementation to Spermatozoa Motility and DNA Fragmentation After Swim-Up Sperm Preparation

Pengaruh Suplementasi Pentoksifilin terhadap Motilitas Spermatozoa dan DNA Fragmentasi setelah Preparasi Sperma dengan Metode Swim-Up = Effects of Pentoxifylline Supplementation to Spermatozoa Motility and DNA Fragmentation After Swim-Up Sperm Preparation

Pengaruh sari kedelai sebagai krioprotektan alami terhadap kualitas sperma dan persentase fertilitas ikan kancra (Tor soro Valenciennes, 1842) 48 jam pascakriopreservasi = The effect of soybean milk as a natural cryoprotectant on sperm quality and fertility percentage of kancra fish (Tor soro Valenciennes, 1842) 48 hours postcryopreservation