Pengaruh penambahan sari Buah Anggur (Vitis vinifera) sebagai antioksidan alamai terhadap kualitas Spermatozoa Ikan Kancra (Tor soro) 24 jam pascakriopreservasi = The effect of Grape Juice (Vitis vinifera) as a natural antioxidant on Spermatozoa Quality of Kancra Fish (Tor soro) 24 hours postcryopreservation

Pengaruh pemberian sari buah Apel (Malus sylvestris-Mill) sebagai antioksidan alami terhadap kualitas spermatozoa Ikan Kancra (Tor soro) 24 Jam pascakriopreservasi = The Effect of Apple Juice (Malus sylvestris-Mill) as a natural antioxidant on sperm quality of Kancra Fish (Tor soro) 24 hours postcryopreservation

Efek Kuning Telur Puyuh sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Quail Egg Yolk as Natural Cryoprotectant for The Quality of Kancra Fish (Tor soro Valenciennes, 1842) Spermatozoa Post-cryopreservation.

Pengaruh sari kedelai sebagai krioprotektan alami terhadap kualitas sperma dan persentase fertilitas ikan kancra (Tor soro Valenciennes, 1842) 48 jam pascakriopreservasi = The effect of soybean milk as a natural cryoprotectant on sperm quality and fertility percentage of kancra fish (Tor soro Valenciennes, 1842) 48 hours postcryopreservation

Efek Kuning Telur Ayam Kampung sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Egg Yolk on The Free-range Chiken as Natural Cryoprotectant for The Quality of Spermatozoa of Kancra Fish (Tor soro Valenciennes, 1842) Post-cryopreservation.